Welcome back to the on Canyon Park Apartments Blog! Did you know that July 18th is National Hot Dog Day? If you didn’t, don’t worry about it because this week we’re going to share with you some delicious ways to incorporate hot dogs into your meals! You don’t need to be stuck with just a hot dog in a bun with ketchup and mustard!
Pillsbury has an amazing recipe for this traditional hot dog snack food! Not only are they delicious, they’re also simple enough to make quickly! You will need a package of hot dogs and two cans of Pillsbury refrigerated dinner rolls! Measure how long each pig in a blanket is going to be (or buy cocktail hot dogs/wieners) and wrap each hot dog with some of the dough! Bake for 12 to 15 minutes at 375°F and viola —you’ve got a tasty treat!
This recipe is great for leftover hot dogs as well as starting off your National Hot Dog Day! The recipe is simple enough: mince garlic, chop up some onions, bell peppers, hot dogs, and potatoes, then cook these in a skillet on medium-high heat, making sure that the potatoes are soft before serving! Pair this dish with a side of sunny-side up eggs for a true breakfast treat!
Explore your artistic side with this delicious and beautiful masterpiece of a recipe. If you’re tired of the regular hotdog and bun routine, try this recipe to switch things up in a unique way. You’ll need some Pillsbury refrigerated crusty French loaf, a package of hot dogs, butter, and some coarse salt. Roll out the dough, cut it into strips and weave your hot dogs in. Brush with butter and scatter coarse salt over it and you’re done! Bake it for 375°F for 25 minutes and it’s ready!
Hot dogs are delicious and have many uses. Don’t miss out on celebrating National Hot Dog Day! Do you have any recipes you like? Share your favorites with our Puyallup, WA apartment community by posting in the comments below!